What the course leads to
What courses can I do after this?
At aged 16 you may want to progress to one of our full time courses.
To help you decide, you could come to one of our shadow day to explore our courses on offer:
Or explore at our apprenticeships:
- In cooking: with our Apprenticeship Commis Chef course or if you are passionate about cooking our Specialised Chef Scholarship
What do I need to apply
To do this course you should have...
Your parent/guardian will be required to complete a medical questionnaire which must be received before the start of the course.
Course costs
| Course Code | Start Date | Costs 16-18 | Costs 19-23 (with concessions) | Costs 19+ (no concessions) |
|---|---|---|---|---|
| BP02117 | 13/02/2024 | £150.00 | N/A | N/A |
| BP02118 | 09/04/2024 | £150.00 | N/A | N/A |
* Please note fees are subject to change.
Costs
£145 All ingredients are supplied.
Course content
Course Content
The programme commences with an induction on the correct use of equipment and other health and safety issues. You will be taught cookery skills including vegetable cuts and soups to develop your knife skills. On your last day you will be presented with a certificate of completion.
More info
Start Day/Time
3 day Intensive course during February Half Term and Easter break. 9.30am-3:30pm
February 2024 13th, 14th and 15th
April 2024 9th, 10th and 11th
Duration
Attendance
Level
Qualification Name
Awarding Body
Curriculum Area
More about the course
You will be required to wear non-slip shoes that cover and protect your feet, black trousers and a white T-shirt. It will also be necessary for you to bring a tea towel and container to take home your finished dishes. We ask all our students to wear a facemask or visor when entering the buildings and for the duration of each session, to comply with government guidance.